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Celebrating the Contributions of Others

Anyone who has spent any time around gominokouhai and myself will know that we're both always right[0]. One of those things that he has pioneered while I sat on my arse eating takeaway curry is the art of cooking.

I mean that perfectly accurately. Cooking is an art form. Since the arbitrary digit rollover, I've been trying to cook more. Roasting a chicken is good. So is a leg of lamb with rosemary and thyme. However, tonight really brought home everything pajh has ever told me about cookery being an art form.

Start with the inspiration: stuffed mushrooms in the M&S[1] fridges. Check ingredients; purchase four portobello mushrooms, a pack of soft cheese, and some chives.

Head home. Throw the cheese into a bowl together with some breadcrumbs (slice and a half or so), some sharp cheddar, a fair bit of garlic, two finely-diced rashers of bacon, a bit of fresh-ground pepper, and a few chopped chives.

Mix well. With a knife. Moo hoo ha ha ha. If it's not being a right bastard to mix, add more breadcrumbs until it stiffens up.

Turn the mushrooms upside down on a baking tray (stalks in the air), slather the gooey mess on top of each. Top with a coating of breadcrumbs. Make remaining gunge into balls, cover with breadcrumbs (total used was just under three slices). Stick in at 200C for fifteen minutes. Serve with leafy salad & balsamic vinegar, and pasta with olive oil and oregano.

Feeds two, who will then be stuffed for a whole evening and won't even think of attacking a very tempting bag of crisps.

Enough about my culinary genius, because the point is that it's pajh's fault. It's because of him that I understand the precise meanings of "some", "a fair bit", and what they look like when taking the shape of different ingredients. Everything's fuzzy and variable, but a quick taste indicates whether it's about right or miles off. That's is how food should be.

One of these days, I'm going to really challenge myself in the kitchen. I'm going to cook something according to a recipie. With precise measurements and everything.

[0]: Except when I am.
[1]: I've become terribly middle-class since that's become the closest supermarket. Last week was terrible, there was a shortage of rocket. Couldn't get it anywhere.



( 2 informants — We want information! )
Jan. 25th, 2007 03:04 am (UTC)
*laughs* yes. cooking IS very much an art form. personally, i love cooking good food. i love experimenting with new dishes and creating my own as well. *wry grin* you should check out the sad little community on here i've got called gamerscancook. at the moment, since none of the members is posting, i'm slowly adding my personal recipe collection in there--perhaps you'll find something tasty you'd like to try?
Jan. 25th, 2007 09:43 am (UTC)
I have a good risotto recipie, if you want to give that a bash. Tis very filling and satisfying.

Well done on the food it sounds lovely. I made a pork and veg and pasta combo last night, stuffed full of veg because we need more vitamins to combat this cold.
( 2 informants — We want information! )



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