Making good on my promise to them, I cooked for my maternal grandparents tonight. Chicken Rogan Josh for me and my grandma, and a chicken dinner for my grandfather. If nothing else, the praise for cooking and doind it well is one Hell of an ego boost.
In other news, I was working on the house rules for the Mage game I'm going to be running. I'd got a decent amount of stuff written, including two new backgrounds and all the chargen info, when the machine crashed and I regressed to what I had saved last night. Well, arseholes. More work on that tomorrow.
In other news, I was working on the house rules for the Mage game I'm going to be running. I'd got a decent amount of stuff written, including two new backgrounds and all the chargen info, when the machine crashed and I regressed to what I had saved last night. Well, arseholes. More work on that tomorrow.
- Current Mood:Full of curry
- Current Music:X-Men Evolution
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digitalraven- Digital Raven
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This dish originated from the Kashmir region and is a red coloured, thick curry which can be thought of as a variant on a masala sauce, cooked with lots of chilli powder. Most restaurants cook it with paprika and tomato puree instead of chillies to keep the colour without causing death by spices